Medium Roast This single-origin coffee from Vietnam delivers a rich and inviting flavor profile with smooth notes of toffee, juicy apricot, and crisp apple. Grown in the country’s fertile highland regions, the beans are carefully harvested and processed to enhance their natural sweetness and fruit-forward character. The result is a well-balanced cup with a medium body, gentle acidity, and a warm, lingering finish that highlights both sweetness and stone fruit complexity.